Tomato Basil Soup

• 1 small Onion

• 1/2 cup Celery

• 1/2 cup Carrots

• 1 Zucchini

• 1 Sweet Bell Pepper (yellow, red or orange)

• 1 Yellow squash

• 3 tbsp butter

• 2 tbsp Avocado oil

• 4 cups broth of your choice

• 2 cans fire roasted tomatoes

• 4-6 cloves of garlic minced

• 2 tbsp basil

• 2 tsp salt

• 1 tbsp parsley, oregano

• Parmesan cheese (optional topping)

1. Pan fry onions & carrots in Avocado oil.

2. Add 4 cups vegetable or chicken broth. Cook all veggies in broth for 20 minutes.

3. Blend all veggies in a blender.

4. Pour back in pan and add tomatoes & remainder of ingredients (except parm cheese)

5. Bring to boil & lower then simmer for 20-30 minutes. Can add additional broth or water if you would like it thinner.

6. Top with Parmesan cheese.