Elderberry Syrup

• 1/2 cup elderberries

• 2 cup water

• 1 teaspoon ginger

• 1 Tablespoon Cinnamon

• 1/2-3/4 cup honey

1. Combine Elderberries, water, ginger, cinnamon. 

2. Boil for 25-30 minutes.

3. Remove from heat and let cool slightly. 

4. Drain Elderberries out of mixture.

5. Mix with honey while warm and whisk together. 

6. Store in fridge for 3 months. Enjoy!